L U N C H S P E C I A L S
MONDAY - SUNDAY 11:30 A.M. to 3:30 P.M.
CHOICE OF: CHICKEN, PORK, VEGETABLES OR TOFU $9.95SHRIMP, MOCK DUCK OR BEEF $10.95FREE CHOICE OF: SPRING ROLL OR SOUP
OR THAI SALAD OR MISO SALAD 1. PANANG CURRY
STRING BEANS, PEPPERS AND COCONUT MILK IN PANANG CURRY.
2. PAD GINGER (KHING SOD)
SAUTEED FRESH GINGER, ONION, MUSHROOM, BELL PEPPERS, CELERY AND SCALLION.
3. BANGKOK DELIGHT (VEGETABLES)
SAUTEED MIXED VEGETABLES WITH CHEF'S SAUCE.
4. PAD THAI
TRADITIONAL THAI NOODLES WITH EGG, BEAN SPROUTS, BEAN CURD AND GROUND PEANUTS.
5. MASAMAN CURRY
POTATOES, ONIONS, PEANUTS AND COCONUT MILK IN MASAMAN CURRY
6. PAD SEE-EW
STIR FRIED FLAT NOODLES WITH EGG AND CHINESE BROCCOLI IN BLACK BEAN SAUCE.
7. PAD BASIL (KRA PROW)
SAUTEED FRESH BASIL, CHILI, ONIONS AND GARLIC.
8. PAD GARLIC (KRA THIEM)
SAUTEED FRESH GARLIC, BLACK PEPPER AND SCALLIONS.
9. GREEN CURRY
BAMBOO SHOOTS, BASIL AND COCONUT MILK IN GREEN CURRY.
10. RED CURRY
BAMBOO SHOOTS, BASIL AND COCONUT MILK IN RED CURRY.
11. PAD KEE-MAO
STIRE FRIED FLAT NOODLES, GROUND CHILI, BASIL, ONIONS AND EGG.
12. THAI FRIED RICE (KAO PAD)
TRADITIONAL THAI FRIED RICE WITH TOMATOES, ONIONS, SCALLIONS AND EGG.
13. PINEAPPLE FRIED RICE
FRIED RICE WITH PINEAPPLE, CASHEW NUTS, ONIONS, SCALLIONS, TOMATOES AND EGG.
14. FRIED FISH (FILET) $10.95
CHOICE OF GARLIC SAUCE OR BASIL SAUCE OR HONEY CHILI SAUCE OR TAMARIND SAUCE.
**EXTRA PEANUT SAUCE $.75 /EA**
**WE CAN ALTER THE LEVEL OF SPICE UPON YOUR REQUEST**
